



Private cooking classes with chef Simon
Chef Simon was selected for his outstanding background and professional excellence. With 16 years of culinary experience, including 10 years working alongside 1 to 3 Michelin-starred chefs, he brings the precision and artistry of French gastronomy to every class.
The experience takes place in a fully equipped professional culinary space, ideally located in the heart of historic Bordeaux, offering an authentic and refined setting for international guests.
Chef Simon adapts to the level and expectations of each participant, ensuring the class is engaging and enjoyable for curious beginners as well as enthusiastic food lovers. The focus is on sharing, learning and pleasure.
Experience Overview:
- Hands-on preparation of a starter and main course alongside the Chef
- Professional techniques explained in an accessible and approachable way
- Dessert included, prepared either by Chef Simon or by a pastry chef trained in a Michelin-starred establishment
- Full lunch enjoyed after the class: starter, main course, dessert, one glass of wine and coffee
- Lunch served in an adjoining private wine cellar, creating a warm and immersive dining atmosphere
Optional add-on: educational market visit prior to the class, focused on discovering seasonal products, local specialties and understanding the Bordeaux terroir. This introduction enriches the culinary experience and provides deeper insight into the ingredients used.
A premium culinary experience designed for travelers seeking an authentic, elegant and convivial French gastronomic immersion led by a chef trained in Michelin-star excellence.
IMPORTANT
- Please specify any allergies
- On request only
- In English and French
WHAT IS INCLUDED
- All ingredients and kitchen equipment
- Starter / Main course / Dessert / Wine / Coffee
Prices :
Starting at 270€ , according the number of people and the market option or not. Please consult us for a quotation
Please contact us if you are late.
Please tell us in advance if you have food allergies
