About Bordeaux A Dream
One motivation: to promote culinary craftsmanship 🥖
At Paris and Bordeaux a Dream, we market our gourmet activities in Paris and Bordeaux to showcase local produce and French gastronomic savoir-faire. We do this through cooking classes and dinners at home, but above all through our guided urban Balades Gourmandes.
Our aim is to offer convivial experiences during which we tell our culinary story, that of the products we present and of the artisans or producers.
The CEO 🙋🏻♀️
👩🏻 Isabelle, creator of Paris a Dream, was born in Paris and raised in Northern France. Of Italian and Breton origin and nicknamed “Isa”, she is passionate about gastronomy. She loves highlighting the know-how of food artisans and agricultural producers, the source of our French culinary heritage. Over the years, she has observed and learned from her international clientele and her French compatriots to build her concept.
➡️ Her motivation in life? To make people happy.
The producer and the artisan, by sharing their quality local dishes; visitors, by offering fun activities where learning in a caring way is the key word; and her team, by fostering a respectful and caring working environment.
Isa lived in Paris for 15 years, after traveling the world. Fascinated by Japanese-style customer service at the age of 24 while working as an export manager, she became an expatriate in the Philippines and Italy at the age of 30, writing two guides for expatriates. In 2015, she launched her concept of culinary tourism activities, inspired by a desire to promote French cuisine and its history.
✨ And so Paris a Dream was born.
About the team 🤜🏼🤛🏼
Eloïse, Tourism Officer
As Tourism Officer, she is driven by the desire to promote sustainable tourism, to act as a link between artisans and our customers, and to ensure the smooth running of the company. She is part of the hapiness customer service team. Her primary role? To ensure that customers leave satisfied with their experience.
Camille, Communications Manager
Responsible for communicating the company’s concept to customers around the world, she does her utmost to explain and promote the work of the artisans and all those involved. As a mediator between the company and its customers, her role is to convey the values and mission of Paris a Dream.
Our guides ?
A passionate and professional team who will accompany you throughout your experience. They each have a speciality (art, history, etc.) but all share the same gastronomic culture. Each with their own personality, history and anecdotes, they’ll share their knowledge with you.
Got a question? They’ll be delighted to answer!