Cooking class with a chef in an organic restaurant

Take part in a 3h to 3h30 culinary activity, in groups of 15 to 35 people, perfect for seminars or Teambulding.


During this interactive event, you’ll have 1h30 to learn and master various culinary techniques. From making ravioli to creating choux pastry, from carving fish to the subtle art of seasoning, each step will be an enriching discovery.
Our chef will be on hand to guide you every step of the way, sharing his tips and cooking secrets. You’ll have the opportunity to get hands-on, experiment and perfect your culinary skills, all in a friendly atmosphere in the heart of a Bordeaux restaurant, located in one of the city’s most beautiful squares.


Once your preparations are complete, you’ll have the pleasure of tasting your creations over a tasty and convivial lunch, extending your culinary experience in a convivial atmosphere.
Every product selected is organic and grown by the restaurant’s owners.
Prepare yourself for an unforgettable gastronomic experience, where a passion for cooking meets the pleasure of sharing delicious moments together.


  • Please specify any allergies.
  • Monday to Thursday on request
  • In English and French


  • All the ingredients and cooking equipment.
  • Starter / Main course / Dessert / Two glasses of wine / Coffee


  • Our Chef follows health regulations.