Pastry Class in Bordeaux

Immerse yourself in a gourmet workshop dedicated to the emblematic pastries of France and the Bordeaux region. Come away with professional tips, exclusive recipes and your own tasty creations. Our aim: to enable you to recreate these delights at home, just like a real pastry chef. Each participant makes their own pastries and shares their experience at the end of the workshop.

For 2 hours, learn how to make dune or cannelé.

The Dune du Pilat is the highest dune in Europe, but for gourmets, the Dunes are above all irresistible sweets. Imagine crispy chouquettes with a light creamy filling: a genuine cloud under the tooth that seduces every palate. Learn how to create these Dunes and be the unanimous winner!

The cannelé, that little cake from Bordeaux with its delicate scent of rum and vanilla, is fast becoming a worldwide icon, surpassing even Henri IV’s white horse and Saint-Émilion wine. With its caramelized crust and melting center, this delicacy conquers all who taste it. Join us to discover all the secrets behind its creation!

IMPORTANT

• Please specify any allergies
• Courses from 2 to 9 participants
• Upon request only
• Private class
• Class available in English, French or Spanish

WHAT IS INCLUDED

• All ingredients and kitchen equipment
• You’ll get the recipes at the end of the class

CANCELLATION POLICY : 

non-refundable if :
Cancellation less than 1 week prior activity if the pastry takes place during a week-day
Cancellation less than 1 month prior activity if the pastry class takes place on saturday

SANITARY MEASURES

• Our Chef follows health regulations.

RATES

From 350€ according the number of people. Please consult us for any request.